Tuesday, September 25, 2012

Swedish Fish

Riding on the success of the Gummy Bear cocktail, I devised a drink that really does taste like a Swedish Fish candy. This candy is much sweeter and more tart than a gummy bear and so too is the drink. Can be served on the rocks in a tall glass or as a martini.
in mixing glass, muddle a quarter lemon, some limes, dusting of sugar. add ice, equal parts citron vodka, vodka, raspberry vodka. splash lime juice, splash pineapple juice, blue curacao. shake. pour into chosen glass. add splash of sprite. garnish with fish.

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