Monday, August 25, 2014
2 oz bourbon 1 oz nutella 1/2 oz walnut 1/2 oz licor 43 1/3 oz cream de cacao. Shake shake shake without ice. one egg white. shake shake shake with out ice again. add pebble ice. shake shake shake again. Strain through mesh. splash of soda is optional. Delish
Chilled beer stein. Pounded mint on bottom. Fill with pebble ice. 2 oz Bourbon. 3/4 oz st Germain elderflower. 1/2 oz ginger syrup. 1/4 oz Cointreau. Shake, strain over ice. Top with prosecco. Drizzle cocchi sweet vermouth around top. Mint sprig garnish.