Monday, September 1, 2014

Diamond's Bloody Mary

I prefer to batch this recipe. If you quadruple it, it ends up making more like 6 or 7 bloodies than just 4.
1 teaspoon chipotle Tabasco. Muddle a small handful of bell pepper and cucumber with two large basil leaves. 1 teaspoon lime juice. shake and strain through mesh into a mixing glass. Begin building drink. 1/2 Teaspoon pepper. 2 Tablespoons Olive juice. 1 Tablespoon Worshechire sauce. 1 heaping teaspoon horseradish. 1 teaspoon sriracha. 2 oz Vodka. 2 oz V8. 1 basil leaf. combine ingredients in shaker with ice. vigorous shake. pour entire contents with ice into glass of choice. top off with pebble ice if necessary. garnish with fresh basil leaf, olive, and cucumber.

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