A place for drinks and pictures. This blog features mostly photographs I have taken. I use a Nikon F, SLR film camera and a Nikon D80 Digital SLR camera. The drinks are my personal recipes. I work very hard a developing quality drinks and love to bartend. Please don't steal them without giving me credit.
Monday, August 25, 2014
Sultan of Brunei
Chilled beer stein. Pounded mint on bottom. Fill with pebble ice. 2 oz Bourbon. 3/4 oz st Germain elderflower. 1/2 oz ginger syrup. 1/4 oz Cointreau. Shake, strain over ice. Top with prosecco. Drizzle cocchi sweet vermouth around top. Mint sprig garnish.