Monday, August 25, 2014

Sultan of Brunei

Chilled beer stein. Pounded mint on bottom. Fill with pebble ice. 2 oz Bourbon. 3/4 oz st Germain elderflower. 1/2 oz ginger syrup. 1/4 oz Cointreau. Shake, strain over ice. Top with prosecco. Drizzle cocchi sweet vermouth around top. Mint sprig garnish.

No comments: