A place for drinks and pictures. This blog features mostly photographs I have taken. I use a Nikon F, SLR film camera and a Nikon D80 Digital SLR camera. The drinks are my personal recipes. I work very hard a developing quality drinks and love to bartend. Please don't steal them without giving me credit.
Monday, August 25, 2014
The Plague
Essentially a Walnut Boulevardier: 2 oz bourbon 1 oz aperol. 1 oz sweet vermouth. 1/2 oz walnut liquor. Walnut bitters
Leaves of Grass
1/4 oz Ricard pastis 1/2 oz lemon juice 1/2 oz simple 2 oz rum muddle strawberries. Pour into absinthe soaked glass. Top with pebble ice and prosecco. Garnish mint sprig
Smaug's breath
3/4 oz agave syrup 3/4 oz dark cherry purée 1/2 oz Cointreau 1 oz lime juice 1 1/2 oz cachaca. Shake and strain over ice
Hester Prynne
AKA the Sea Mystery
2 oz cognac. 1 oz cocchi sweet vermouth. Muddled strawberries. 1 oz pomegranate. 1/2 oz lemon. Vigorous shake pour into coup. Garnish with candied lemon peel.
Sultan of Brunei
Chilled beer stein. Pounded mint on bottom. Fill with pebble ice. 2 oz Bourbon. 3/4 oz st Germain elderflower. 1/2 oz ginger syrup. 1/4 oz Cointreau. Shake, strain over ice. Top with prosecco. Drizzle cocchi sweet vermouth around top. Mint sprig garnish.
Wednesday, May 14, 2014
Potion of Sleepy Hollow
1/2 oz walnut liquor
1/2 oz licor 43.
1/2 oz Cointreau
1/2 oz Cinnamon syrup.
1 tablespoon purée pumpkin.
1/4 tsp nutmeg 1 1/2 ozs rum or capt Morgan. Shake hard and double strain through mesh. Serve on rocks. Garnish with Cinnamon.
Pumpkin Pie Martini
2 oz Vodka
1 oz heavy cream
1 tsp cinnamon
2 tsp pumpkin puree
1/4 tsp vanilla extract
1/2 tsp simple syrup
1/3 oz cointreau
Shake ingredients. Pour into coup or martini glass, rimmed with oreo crumbs.
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